
SPAM: What does it stand for, and what are its ingredients?
Of all the foods you were likely to find at the back of the pantry in your grandma or grandpa’s house, SPAM might be the most iconic….

Carrot, egg or coffee: learn how you handle adversity
With all the challenges we face daily in the world, we thought we’d share a short story inspired by the “carrot, egg, and coffee” metaphor, illustrating different…

Sausages will be tastier and juicer if you do 1 simple task before cooking them
Don’t we all have a long-standing love affair with sausages and hot dogs — whether it’s a backyard BBQ, a ballgame, or a late-night snack run. There’s…

World’s ‘deadliest food’ kills 200 each year
For most of us, food is about nourishment, taste, and enjoyment. But for millions around the world, a simple meal can turn deadly. Would you eat something…

He ate 700 eggs in one month: Here’s what happened to his body
These days it feels very much like fad diets and strict rules regarding the consumption of food are all the rage. Most people have a certain goal…

10 warning signs you’re eating too much sugar
We all know that sugar is in cakes and desserts, but it sneaks into so many other foods — bread, sauces, and even so-called “healthy” snacks. While…

Reason you may see white goop coming out of your cooked chicken
If you’ve ever cooked a chicken and noticed that it’s purging a white jelly-like substance, don’t worry! The gross goo may look unappetizing, but it’s actually a…
My Favorite Steak Restaurant Is Closing All 261 Of Its Locations
In a drastic bid to weather the storm, Logan’s Roadhouse has laid off its entire workforce and is preparing to shutter 261 of its locations. While many…

Now We Know The Real Reason Aldi’s Meat Is So Inexpensive
Aldi has impressed a lot of shoppers in recent years. The grocery store chain, which has been popping up in states across the country, continues to deliver…

What will happen if you eat a banana that already has spots? Bad or Good?
1. Increased sweetness and energy provision Because bananas ripen and develop spots, the starches within the fruitbreak down into simpler sugars such as glucose, fructose, and sucrose….